Chinese Food
All Recipes
Sichuan sauerkraut
It's very delicious to eat with acid..
The simplest way to pickle Perilla
I brought a lot of Perilla from my friend's house. The leaves I just picked are very tender and fragrant. I can't eat them all at once. I marinate them. I can eat them in a week.
Saute pickles
I always like to eat sour and spicy food. Sichuan pickle is just right. There are many kinds of dishes that can be made with sour beans. Fried pickle is the simplest one.
Beef Brisket with beer
In recent two years, Chongqing noodles have become famous. All over the country, the noodle mode has been started. But it's really hard to swallow without meat. Beef brisket is the best ingredient in noodles.
Braised melon with green onion and garlic
[360] it's a story about a shipwreck that forced me to pull away from the pumpkin Thank you pumpkin for saving my dog's life 2018.8.21
Hot and sour potato shreds
The steamed bread or hot rice just out of the pot can be matched with shredded potato. You can eat enough breakfast and work hard all day.
Beef rolls with mushroom
When buying fat beef rolls, you should try not to buy the thin ones that are usually eaten in the Shabu. If they are too thin, the golden needle mushroom will be easily broken. When rolling, it's best to wrap the Flammulina velutipes in a circle... ...
Stewed stew light and delicious
Don't think it's easy. But there are all kinds of meat and vegetables. The freshness of the ingredients blends with each other. It's so delicious. It's wonderful to eat.
Mixed green pepper
Green peppers are usually stir fried. There are shredded peppers in tiger dishes. There are colored peppers in big dishes. I like the taste of peppers in the dishes. So I mix the two green peppers left at home with three sharp peppers. It's just... ...
Bullfrog with pepper and hemp
Pepper and frog are full of hemp flavor
